Fish Fillet Veracruz StyledGrilled fresh fish fillet, onion, green pepper and black olives, bathed in a tomato sauce with white wine and fish broth. Accompanied by guajillo chili. Served with white rice and vegetables.
Chicken FajitasA combination of chicken strips with sautéed onion and green bell pepper. Served with white rice and refried beans.
Mexican Combination PlateAn authentic combination of the exquisite Mexican flavor that consists of a chicken tamal, a fried corn chip with chicken, a Poblano pepper stuffed with Manchego cheese, beef fajitas, green or red enchiladas and a quesadilla, served in small portions.
Tampico Style Beef FilletSeasoned beef steak accompanied by green and red enchiladas. Served with white rice, refried beans, and a quesadilla.
Chicken Mexican StyleGrilled chicken breast bathed in ranchera sauce. Accompanied by white rice and refried beans.