Specialty of the day

Pork with beans

Typical regional dish. Black beans with diced pork. Served with chopped coriander and onion, in addition to a traditional tomato sauce, rice and habanero pepper. Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD

Casserole Chicken

Typical regional dish. Chicken pieces marinated with house spices, tomato, green bell pepper, onion and potato slices. Accompanied by white rice and refried beans. Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD

Mexican Barbeque

Yucatan Style. Pieces of beef cooked with spices and guajillo chili, served on a banana leaf. Accompanied by white rice and refried beans. Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD

Poc Chuc

Typical regional dish. Pork filet prepared in a traditional way. Served with white rice, pot beans, roasted onion and tomato sauce with habanero chili. Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD

Black Stuffed Chicken

Typical regional dish. Chicken pieces marinated in black stuffing. Served with white rice Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD

Pozole

Typical Mexican dish. Broth made from corn and pork with guajillo chili and spices. Served with habanero pepper, onion, lettuce, radish and oregano. Includes: fresh flavored water, soup of the day, tortillas and dessert.

$12 USD